Cantonese Beginners' 2- Day 101- A plate of roasted pork on rice please

Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese While strolling in historical Sheung Wan, you came across this old-school style restaurant, hanging with roast meat outside. In this episode, you'll learn a few popular meat, vegetables, how to say soup, ginger sauce, soy sauce, oyster sauce and sugar for a smooth ordering experience.