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Nov 8, 2026 7 min

Cantonese Cooking: Marinating Meat

from Learn Cantonese with Fexingo Hosted by Fexingo

Join Lucas and Luna in Episode 291 of Learn Cantonese with Fexingo. After mastering knife skills and stir-frying, they now explore the essential art of marinating meat in Cantonese cuisine. Learn key phrases like 醃肉 (marinate meat), 醬油 (soy sauce), 生粉 (cornstarch), 抓勻 (mix well), and 入味 (absorb flavor). Perfect for home cooks wanting to add depth to their dishes. Subscribe for more bite-sized Cantonese lessons. #LearnCantonese #CantoneseCooking #MarinatingMeat #Fexingo #LanguageLearning #CantoneseFood #CookingVocabulary #MandarinVsCantonese #AsianCuisine #HomeCooking #CantonesePhrases #FlavorBasics Keep every episode free: buymeacoffee.com/fexingo

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Cantonese Cooking: Marinating Meat

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This episode is 7 minutes long.

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This episode was published on November 8, 2026.

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