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Oct 7, 2019 18 min

Cap 6: Salsas Madre

from La cocina está abierta

Qué son las salsas madre y cuál es su origen. Paseamos por Roma y saltamos a la pastelería de Marie-Antoine Carême. También conversamos con Auguste Escoffier. Music from https://filmmusic.io "Total Happy Up And Sunny" by Sascha Ende (https://www.sascha-ende.de) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Ending: Tato hace una recorrida por los 30 años de la Argentina desde el 60 hasta el 90. Monólogo 2000. Tato Bores. @PlanetaTato Twitter: @Fede_cocina Telegram: @Fede_cocina Mastodon: @Fico_soy Web: https://lacocinapod.home.blog/

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Cap 6: Salsas Madre

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