Capítulo 1: Consumo consciente de alimentos

from El Panda me lo Dijo · host WWF Chile

Nuestro primer capítulo aborda la importancia del consumo consciente de alimentos en la lucha por el cambio climático. Aquí entrevistamos a Cecilia Castro, Encargada del banco de alimentos de Cerro Navia y a Valesca Montes, Coordinadora de Pesquerías de WWF Chile. Además compartimos información relevante de nuestro evento mundial “La hora del planeta 2020”. Locución: Lis García y Janis Vergara, WWF Chile.

Episode metadata supplied by the publisher feed · Published Mar 10, 2020

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Capítulo 1: Consumo consciente de alimentos

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