Capítulo #327: El restaurante Raíces South American Fine Cuisine busca el ‘Oscar’ de la gastronomía latinoamericana

Wladimir Yáñez, director de Alimentos y Bebidas del hotel JW Marriott Quito, y el chef ejecutivo Orlando Bastidas, del restaurante Raíces South American Fine Cuisine, cuentan cómo se alcanzó la nominación al World Culinary Awards.

Episode metadata supplied by the publisher feed · Published Aug 13, 2026

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Capítulo #327: El restaurante Raíces South American Fine Cuisine busca el ‘Oscar’ de la gastronomía latinoamericana

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