Captives at Sea and the Fish We Eat

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

Tom Colicchio and Ian Urbina of New York Times talk about the people and stories behind his book, 'The Outlaw Ocean.'

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Captives at Sea and the Fish We Eat

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Frequently Asked Questions

How long is this episode of Citizen Chef with Tom Colicchio?

This episode is 32 minutes long.

When was this Citizen Chef with Tom Colicchio episode published?

This episode was published on June 30, 2020.

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Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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