Captives at Sea and the Fish We Eat

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 30, 2020

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Tom Colicchio and Ian Urbina of New York Times talk about the people and stories behind his book, 'The Outlaw Ocean.'

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Captives at Sea and the Fish We Eat

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This episode is 32 minutes long.

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This episode was published on June 30, 2020.

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