Car snacks, sewing projects, and how to handle ‘difficult’ clients

Welcome to the first episode of That Vet Podcast! We’re so glad you’re here and we’re so excited to be here! For those who are new to us and the podcast, there’s a short introduction post here:We are two pals from vet school, who met at the Dick Vet in Edinburgh. Amy is currently working as an OOH vet, and Fi is a referral cardiologist.We’re your approachable, relatable, internet vet pals! Subscribe for free to have episodes and show notes sent straight to your inboxFiona in her natural environment of greenery and handknitsIn our real lives away from work, we are both heavily into crafting, specifically knitting and sewing. We both love to make our own clothes, and then talk about it. Sewing animals and sewing clothes. And thus, this podcast was born!Amy wearing a favourite handmade jacket, that I now can’t remember why I donatedIn this episode we chat about car snacks, sewing projects and our clinical discussion is about how to handle ‘difficult’ clients, including why Fi doesn’t like the term ‘difficult’.Here are some links and pics from this episode:* Fi’s blueberry oat loaf, with high structural integrity for car breakfastsAmy filling holes in her renovation project house:And some links to things we mention:* The Great British Sewing Bee* Amber Butchart* Vets in Practice This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thatvetpodcast.substack.com