Carbon Chicken Revolutionizes Agriculture with Sustainable Biochar Solutions

About the Show:"We think that certified organic is going one step beyond, taking it to another level, and using waste and carbon to mitigate climate change."Jody HardinAbout the Guests:Richard ImsRichard Ims is a serial entrepreneur with a background in animal husbandry, truck farming, and corporate business. Based in Northwest Arkansas since 2000, he founded Food Recycling Solutions in partnership with the City of Fayetteville. His mission involves diverting food waste from landfills and upcycling it into valuable compost.Jody HardinJody Hardin is a fifth-generation farmer hailing from Grady, Arkansas, with deep roots in the agricultural sector. He has been working on the Carbon Chicken project since 2011, aiming to create a sustainable and innovative approach to poultry litter and biochar in agriculture. Jody is actively engaged in nurturing circular economies within the farming sector.Greg ParkerWith family ties to the poultry industry through his grandfather, Keith Smith, Greg Parker is experienced in sales and marketing within the agriculture sector. He is currently involved in promoting the Carbon Chicken 80/20 product and is passionate about creating a legacy of sustainable farming practices.Episode Summary:In this insightful episode of the I am Northwest Arkansas podcast, host Randy Wilburn sits down with the innovative minds behind the Carbon Chicken Project: Richard Ims, Jody Hardin, and Greg Parker. These guests bring with them a wealth of experience in agriculture and sustainability, having developed an entrepreneurial solution for recycling food waste into valuable agricultural products. Recorded at the KUAF studio, this episode dives into the eco-friendly business ventures flourishing in Northwest Arkansas, with a special focus on agriculture-based startups.The episode delves into the transformation of poultry litter into a biochar and nutrient-rich compost product named Carbon Chicken 80/20. The guests elaborate on the significant environmental impacts their solution addresses, especially regarding the cleanup of the Illinois River watershed and sustainable farming practices. With keen insights into the circular economy and the future potentials of their venture, the discussion highlights the intersection of sustainability, entrepreneurship, and traditional agriculture, making this a must-listen for anyone interested in innovative eco-friendly solutions.Key Takeaways:Carbon Chicken Project: The project creates a sustainable system for converting poultry litter into nutrient-rich biochar, addressing both agricultural needs and environmental concerns in Arkansas.Circular Economy Model: Jody Hardin elaborates on the creation of a circular economy, integrating biochar, soil microbes, compost teas, and cover crops to enhance farm ecosystems.Environmental and Economic Benefits: By composting poultry litter, the project reduces watershed pollution, sequesters carbon, and offers organic farmers valuable input for enhancing soil health.Collaboration with Underserved Communities: Richard Ims mentions partnerships with local underserved communities, promoting an inclusive approach to sustainability.Positive Community Impact: The project uplifts local agriculture, making positive strides toward reducing environmental footprint and court controversies related to poultry production.All this and more on this episode of the I Am Northwest Arkansas podcast.Important Links and Mentions on the Show*Email Jody HardinEmail Richard ImsWebsite Carbon ChickenCarbon Chicken on FacebookCarbon Chicken on InstagramCarbon Chicken on LinkedInTune in to KUAF 91.3 FM to listen to the I Am Northwest Arkansas podcast on Ozarks at Large every Tuesday at 12 Noon and 7 PM CST. And, check us out on their podcast as well. This episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Northwest Arkansas Council - "Life Works Here!" Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at [email protected] With Our Facebook Page Connect With Us on Threads Connect With Our Instagram Connect With Our LinkedIn PageJoin The Facebook Group Connect with our Fearless Host, Randy Wilburn on LinkedInThank you for listening to this I am Northwest Arkansas podcast episode. We showcase businesses, culture, entrepreneurship, and life in the Ozarks. Consider donating to our production team to keep this podcast running smoothly. Donate to I Am Northwest Arkansas Mentioned in this episode:Winetopia 2026Winetopia 2026 Date: Friday, October 16th Time: 7-10pm Place: Stonebreaker Hotel on Markham hill Winetopia is Restore Humanity’s biggest annual fundraiser and brings together the very best of Northwest Arkansas (restaurants, artisans, small businesses, and (community members) to support our work. While the event raises essential funds for children in Kenya, its heartbeat is entirely local. There are over 100 local businesses who contribute auction items, regional chefs and beverage makers who showcase their craft, and the hundreds of residents gathering to celebrate community generosity. Winetopia strengthens local partnerships, elevates homegrown talent, and reinforces Northwest Arkansas's identity as a place where global compassion is fueled by local collaboration. Winetopia is a beautiful demonstration of how a united local community can create life-changing impact for children and families worldwide. Winetopia 2026