Carbon Sequestration with Ed Smith from Indigo episode artwork

EPISODE · Jan 14, 2020 · 13 MIN

Carbon Sequestration with Ed Smith from Indigo

from Farm Food Facts · host USFRA

Today's Thought leader is Ed Smith, Vice President & Head of Indigo Carbon's carbon initiative which is focused on creating a thriving, voluntary market for carbon credits and other environmental service products.Indigo's market aims to improve grower profitability by compensating them for sequestering large amounts of carbon in their soil, while simultaneously allowing consumers and businesses to offset their carbon footprint through the purchase of high quality, rigorously verified carbon credits. 

Episode metadata supplied by the publisher feed · Published Jan 14, 2020

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Carbon Sequestration with Ed Smith from Indigo

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