Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195 episode artwork

EPISODE · Aug 27, 2020 · 1H 2M

Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195

from Homebrew Happy Hour

  Hola, mis amigos cervecero! and welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: James, Todd, and I are together to take on your homebrewing related questions and take part in sometimes relevant small talk as well. Which reminds me – we decided (well, Todd decided) that we’re going to try and cut back on the small talk *just a little bit* and also add one additional question each show! This means our shows will go slightly longer than normal and we might actually end up being a full hour, thus fulfilling our show’s name as the Homebrew Happy Hour. We also realize that we can, sometimes, digress a bunch and have REALLY long small talk so this will help us maintain our entertainment value but increase the educational/informational value of our show. Please let me know if this is something you enjoy because we love your feedback! We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor! Let us know what you think and enjoy the show! cheers, joshua ————————– Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order. ———————— Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/ ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour ————————– Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour

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Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195

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This episode was published on August 27, 2020.

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  Hola, mis amigos cervecero! and welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here...

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