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Jun 24, 2021 1 hr 29 min

Carbonics with Susie

from Acquired Tastings Hosted by Josh Mills and John Mills

Josh and John get sciencey and geeky with local wine director Susie Long as they discuss carbonic maceration. Josh brings a classic, Jean-Paul Thevenet 2016 Morgon. He paired it with 18 month aged Comte, goat brie, and cheddar brats. John pours the Willamette Valley Vineyards Whole Cluster Pinot Noir, and has goat cheese, and Genoa salami. Susie shares an interesting carbonic Tempranillo, Los Conejos Malditos from Spain with some mushroom chips. They have a great time discussing the wines and the process of carbonic maceration

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Josh and John welcome Susie Long, wine director at 2 local restaurants, for a talk about carbonic maceration

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Carbonics with Susie

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How long is this episode of Acquired Tastings?

This episode is 1 hour and 29 minutes long.

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This episode was published on June 24, 2021.

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