Cardiologist Trades Stem Cells for Cell-Based Meat

Beef and poultry grown from animal cells rather than sourced from whole animals could be the future of meat production, a cardiologist-turned-biotech entrepreneur says in this Medical News podcast.

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Frequently Asked Questions

How long is this episode of JAMA Medical News?

This episode is 18 minutes long.

When was this JAMA Medical News episode published?

This episode was published on September 12, 2018.

What is this episode about?

Beef and poultry grown from animal cells rather than sourced from whole animals could be the future of meat production, a cardiologist-turned-biotech entrepreneur says in this Medical News podcast.

Can I download this JAMA Medical News episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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