Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product

from BakeryAndSnacks Podcast · host William Reed Ltd

Cargill has created a new palm shortening line designed to meet a range of challenges bakers face daily.

Episode metadata supplied by the publisher feed · Published Mar 7, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Cargill rolls out PHO-free shortening that gives bakers a smoother, creamier, more temperature tolerant product

0:00 8:13

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 8 minutes long.

This episode was published on March 7, 2019.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!