Skip to content
CARIBBEAN FRIED RICE episode artwork

EPISODE · Mar 14, 2020 · 34 MIN

CARIBBEAN FRIED RICE

from Baldwin Hills Chef · host Paul PItts

In this episode we discuss a recipe that I love to do. Its called Caribbean fried rice. We talk about why this recipe makes sense and the history behind the cultural relevances of fried rice and Caribbean flavors. This episode will be up on my Youtube channel, so please tune in! Click or copy the link https://www.youtube.com/channel/UCekCICTfJY4uIN9hkyI9Z6g?view_as=subscriber. You can also Follow me on IG: @fingrlickneatz. For those that need diabetic meal prep services in Los Angeles, please follow @f.l.e._mealz for Perfectly Portioned, Restaurant Quality mealz that also cater to the diabetic diet. If you enjoy the content, please feel free to Donate down below. There's no long term commitment but anything helps me build and and grow this podcast with you. As always, Thank you sooooo much for your support and I can't wait to talk to you again on the next episode.

Episode metadata supplied by the publisher feed · Published Mar 14, 2020

Embed this episode

Ready to play

CARIBBEAN FRIED RICE

0:00 34:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Baldwin Hills Chef?

This episode is 34 minutes long.

When was this Baldwin Hills Chef episode published?

This episode was published on March 14, 2020.

Can I download this Baldwin Hills Chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!