Carissa Mylin: A Casual Culinary Chat About Salmon

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.Links To Content Mentioned In Episode:Carissa MylinYun-HaiWhite Sesame OilDried Green MangoUse Code JOYOFCOOKING for 10% offScratch MeatsWayne Jacob's SmokehouseKorean American CookbookMolly BazCoconut Miso Salmon Curry Joy of Cooking 2019 Edition Recipe Mentions:Golden Beets With Goat Cheese, page 219Cheddar-Scallion Biscuits, page 636Salmon Chowder, page 104Chow Chow, page 925Salmon Poke, page 377Glazed Carrots, page 228 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky