Carla Hall's Journey to The Chew and Beyond

What this episode covers

(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 51 minutes long.

When was this Eater's Digest episode published?

This episode was published on August 29, 2016.

What is this episode about?

(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater...

Can I download this Eater's Digest episode?

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