Carla Hall’s Soul Food Journey

from Biscuits & Jam · host Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 27, 2021

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Carla Hall’s Soul Food Journey

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This episode is 34 minutes long.

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This episode was published on July 27, 2021.

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