Carlo Stucchi, Pres. Istituto Nazionale Ghiaccio Alimentare - Radio Salute

from Radio Salute - L'Intervista · host Radio Wellness

Dopo i recenti fatti di cronaca abbiamo approfondito i possibili rischi che derivano da una inappropriata produzione o conservazione del ghiaccio. Un alimento a tutti gli effetti. Ne abbiamo parlato con Carlo Stucchi, Presidente Istituto Nazionale Ghiaccio Alimentare.

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Carlo Stucchi, Pres. Istituto Nazionale Ghiaccio Alimentare - Radio Salute

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