Carlos Anthony on Keeping the Christmas Tree Up 'Til January, Creating New Traditions with His Wife, and Incorporating Tamales and King Crab Into Their Holiday Feast

In this episode, host Lindsay Luttrell is joined by Carlos Anthony—husband, chef, culinary competitor, and TV personality. Carlos opens up about his exciting plans to host both Christmas Dinner and a New Year’s Eve celebration at his new restaurant in Oregon. He reminisces about holiday traditions from his childhood, like making tamales with his aunties, and reveals the new traditions he’s creating with his wife. He even has a pro tip for tamale making and how to enjoy the holidays as the host. Tune in for a fun chat about nostalgic foods and traditions, festive celebrations and his thoughts on Christmas lights! Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠⁠⁠Moochie Creative⁠⁠⁠ More on Carlos: ⁠⁠⁠@chefcarlosanthony More on Lindsay: ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell