Carlos Mendez—The Hunger Block (03/12/20)

What this episode covers

Carlos Mendez peels back the curtain on the difficulties and joy of being in the restaurant industry, discusses what makes The Hunger Block a unique Omaha experience, and what it's like to introduce people to the food of his hometown Venezuela. Oh, and of course we had to talk about those monstrous Hunger Block milkshakes! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 43 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on March 12, 2020.

What is this episode about?

Carlos Mendez peels back the curtain on the difficulties and joy of being in the restaurant industry, discusses what makes The Hunger Block a unique Omaha experience, and what it's like to introduce people to the food of his hometown Venezuela. Oh,...

Can I download this Restaurant Hoppen episode?

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