Carlotta Santolini: il cibo alieno - Rumors d’ambiente

What this episode covers

“Alien is good, alien is food”: avete mai pensato di preparare il sugo con un delizioso granchio blu? Blueat, start-up riminese, ha trasformato le specie aliene dei nostri mari, da minaccia a cibo per le nostre tavole. Filippo Solibello ne parla con la fondatrice Carlotta Santolini.

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Frequently Asked Questions

How long is this episode of Rumors d’ambiente - Repower?

This episode is 20 minutes long.

When was this Rumors d’ambiente - Repower episode published?

This episode was published on May 16, 2023.

What is this episode about?

“Alien is good, alien is food”: avete mai pensato di preparare il sugo con un delizioso granchio blu? Blueat, start-up riminese, ha trasformato le specie aliene dei nostri mari, da minaccia a cibo per le nostre tavole. Filippo Solibello ne parla con...

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