EPISODE · Jul 13, 2022 · 38 MIN
Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism
from Conservative Conversations with ISI · host Intercollegiate Studies Institute
In this episode: Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomescrunchy conservatism and generational shifts in outlook in the conservative movementthe bigger picture surrounding the baby formula shortageTexts Mentioned:Seed Oils and Bad Science by Carmel RichardsonCrunchy Cons: The New Conservative Counterculture and Its Return to Roots by Rod DreherDeep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan, M.D. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Christopher Ramsden, et al. Become a part of ISI:Become a MemberSupport ISIUpcoming ISI Events
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In this episode: Carmel Richardson, an editorial fellow for The American Conservative, discusses her recent article about seed oils, food regulations, and what is driving the decline in American nutrition and poor health outcomescrunchy conservatism and generational shifts in outlook in the conservative movementthe bigger picture surrounding the baby formula shortageTexts Mentioned: Seed Oils and Bad Science by Carmel RichardsonCrunchy Cons: The New Conservative Counterculture and Its R...
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Carmel Richardson on Seed Oils, the Food Industry, and Crunchy Conservatism
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