Carmen Blanco López: Profesora de química análitica de la universidad de Oviedo.

Hablamos con la profesora Carmen Blanco de las toxinas presentes en el pescado y de la alarma generada por la información relativa a los altos índices sobre la presencia de algunos metales en la población gijonesa, justamente, a partir de una alta ingesta de pescado proveniente del Cantábrico.

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Carmen Blanco López: Profesora de química análitica de la universidad de Oviedo.

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