Carne de Potro con Joaquín Serna
En España poco a poco vamos conociendo sus propiedades, y la vemos en los mejores restaurantes, la analizamos con nuestro veterinario Joaquín Serna, es la carne de potro.
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How long is this episode of Podcast de ClickToSpain?
This episode is 10 minutes long.
When was this Podcast de ClickToSpain episode published?
This episode was published on August 2, 2014.
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