Carne de res | La Transformación empieza con lo que llevas a tu mesa

from Revista del Consumidor · host Profeco

La carne de res es un alimento que forma parte de nuestra dieta. Te enseñamos las características que debe tener un corte que son sinónimo de frescura. La Transformación empieza con lo que llevas a tu mesa

Episode metadata supplied by the publisher feed · Published Sep 10, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Carne de res | La Transformación empieza con lo que llevas a tu mesa

0:00 1:43

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

EUP (17/07/2026): El pueblo que convive con sus muertos · Encuentro OVNI en la guerra civil · La cuarta desclasificación

Aug 17, 2026 ·114m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 1 minute long.

When was this Revista del Consumidor episode published?

This episode was published on September 10, 2021.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!