Carnes de Laboratorio - El futuro de la agricultura en Puerto Rico

from Economía con Calle · host Edgardo Vicenty

¿Te comerías un hamburguer hecho en un laboratorio? La industria de la carne “alternativa” está creciendo a un 24% anual y las cadenas de comida rápida ya las están implementando. Discutimos qué hacer como país y como empresarios.

Episode metadata supplied by the publisher feed · Published Sep 7, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Carnes de Laboratorio - El futuro de la agricultura en Puerto Rico

0:00 26:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Economía con Calle?

This episode is 26 minutes long.

When was this Economía con Calle episode published?

This episode was published on September 7, 2019.

Can I download this Economía con Calle episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!