Carnivore at 66: Gut Health, Arthritis Relief, 38-Pound Weight Loss & the Seed Oil Wake-Up

**New Episode is out now!**This week on **The Meat Ministry with Gill**, Gill sits down with longtime friend Michelle Markson from Grand Junction, Colorado, to talk about her real-life jump into the carnivore way of eating.Michelle spent years eating what most folks would call “healthy” — big salads, vegetables, gluten-free foods, almond butter, the whole deal. But her gut was still a mess, arthritis inflammation was hanging around, and things just weren’t clicking.Then she went strict carnivore.Thirteen months later, Michelle is down **38 pounds**, her digestion has completely changed, her inflammation has improved, and she says shopping has never been easier. Meat case, eggs, cheese, boom — done. No wandering the grocery aisles like you’re lost at Menards.Gill and Michelle also get into:- Why vegetables weren’t doing her gut any favors - Cutting out seed oils, sugar, gluten, alcohol, and diet pop - The shock of reading cottage cheese and mayo labels - Why carnivore can actually save money - Her husband’s 50-pound weight loss - A friend’s nearly 200-pound transformation - Raw milk, farm eggs, beef prices, bacon, and the beauty of simple food This is a down-to-earth conversation about eating real food, questioning what we’ve been told, and realizing maybe grandma’s meat-and-eggs breakfast wasn’t so crazy after all.**Listen now on Apple Podcasts, Spotify, and everywhere you get your podcasts.**