Carnivore Diet For Kids? Important Foods for Families with Dr Anthony Chaffee

Carnivore Diet For Kids? Important Foods for Families with Dr Anthony Chaffee Welcome to The Family Health Lab podcast with host Claire McDonnell Liu in conversation with neurosurgical registrar Dr Anthony Chaffee. Dr Chaffee is an American medical doctor, now practising in Australia. 

His nutrition science research has led him to become an advocate for the carnivore lifestyle as an option for treating and preventing chronic diseases. Listen in as Dr Chaffee shares his tips and hard rules for an optimal carnival lifestyle, describes what he eats daily and why he has been eating a carnivore diet for 20 years. Find out what Dr Chaffee recommends families should be eating, and whether kids should go carnivore. 02:10 About Anthony’s recent talk on carnivore 02:39 A typical work day for Anthony as a neurosurgical registrar 04:50 How diet plays an integral role in all aspects of health, including surgery recovery 12:00 But vegetables are still good for you, right..? 12:37 Plant defence mechanisms and carcinogens 15:50 Anthony’s hard rules for carnivore 16:37 The meals Anthony eats and how he prepares it 18:00 Plant based vs eating meat - what are we biologically designed to eat 20:00 All about fat for health 21:00 The evidence around saturated fat and heart disease. 23:10 Framingham Risk Score for Hard Coronary Heart Disease: Higher intakes of SAFA were not associated with higher risks of CHD or stroke  24:10 Why humans are designed to eat meat 34:00 Does the quality of meat matter 36:00 Eating nose to tail - organ meats for nutrients 37:00 Nutrient deficient eating 38:00 Toxic levels of vitamin A for example in inuit populations 39:00 Primal eating in proportion to the animal 42:30 Who is most suited to a carnivore lifestyle? 43:00 Should children eat carnivore? 43:50 Pregnant women and carnivore eating 44:00 Children's nutrition 44:00 Height denotes health and is affected by diet and nutrition intake 44:30 Maasai tribe's diet 45:00 How eating meat, agricultural development and Industrial Age affected brain size, skull and jaw development 51:30 The future of the carnivore diet 52:00 Why ‘calories in and calories out’ is insanity 53:30 Health improvements that Dr Anthony Chaffee sees in patients 54:00 The 86 year old gent that tried carnivore and checked out of aged care! 57:00 Why healthcare professionals are wrong on nutrition 57:33 Breastfed kids are in ketosis 58:00 Compounds from meat, such as choline and carnitine, are essential to children’s brain development 58:35 The link between low meat consumption and autism 58:40 Why Nestle infuriates Anthony and why his parents have refused to buy Nestle products since the 70s. 59:00 Formula infant products vs breastmilk Family Health Lab Podcast: Game Changers S1: E17 Interviewer: Claire McDonnell Liu, Nutritionist Episode time: 1:06:03 Tech: www.0ad.com.au Thank you for listening! Links: The Plant Free MD with Dr Anthony Chaffee: A Carnivore Podcast https://youtu.be/a_zSIpUjfS4 The Baby Killer Report - War on Want was the first organisation to draw attention to the damage caused by baby milk companies with its groundbreaking 1974 publication The Baby Killer. https://waronwant.org/resources/baby-killer Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5475232/ IMPORTANT - The content in this video is not a substitute for medical advice. Always consult with your physician regarding your health matters. Individuals’ lifestyles, bodies and health histories vary. The author does not assume any liability to any party for any loss, damage, or disruption caused by the choice to implement any of the health strategies.