Carnivorist Chats Episode 28 with Phillip Meece CEO of The Carnivore Bar

Phillip Meece created "The Carnivore Bar" after seeing first hand the damage that the commonly available food caused to himself and others who were deployed. Phillip was a combat medic who served in Afghanistan and returned with gut dysbiosis after his health was compromised by preservative and seed oil laden foods and heavy antibiotic use. After finding out about the benefits of the Carnivore diet and then seeing them firsthand himself, he wanted to create the ideal food for travel, performance, and survival. He thought of pemmican, a high fat all-meat Native American food, and thus the Carnivore Bar was born! He launched a Kickstarter in 2019 and the rest is history. It was an honor to chat with Phillip. We got into his health journey during and after deployment. The nuances surrounding the R&D of Carnivore Bar as well as what's next for him as a business owner. I hope you enjoy this episode. As an affiliate of The Carnivore Bar you can use my link to purchase them and then use the code CARNIVORIST to get 10% off your order (includes subscriptions = 25% off total !) https://carnivorebar.com/?sca_ref=3727187.5Adbba2dCS Find The Carnivore Bar Website - https://carnivorebar.com/ Instagram - https://www.instagram.com/thecarnivorebar Twitter - https://twitter.com/thecarnivorebar Connect with me, "The Carnivorist" : ✅ Instagram: https://www.instagram.com/the_carnivorist ✅ TWITTER: https://twitter.com/the_carnivorist ✅ Apple Podcast: https://podcasts.apple.com/us/podcast/carnivorist-chats/id1680988446 For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ https://linktr.ee/thecarnivorist #carnivorediet #carnivore #keto #meat #meatheals #carnivoreketo #zerocarb #lowcarb #ketocarnivore #ketodiet #carnivorelife #carnivorelifestyle #lchf #paleo #eatmeat #ketosis #steak #beef #worldcarnivoretribe #meateater #ketolifestyle #ketogenic #exvegan #exveganrecovery #exveganstories #meatheals🥓🍖🍗🥩