Carp Fishing Podcast #11 Mark Walsingham

Mike and Mark get carried away with topics like Mozzi's and boiled slug tea before sitting down with Mark Walsingham to talk about his involvement with the iconic Redmire restoration, his incredible Ashmead fishery and the Rudd eating carp. Plus we get a little insight into one of the oldest carp clubs in the country the Golden Scale Club plus the added bonus of some funny stories including Chris Yates losing his hamster!     Connect with Mark here On Facebook - Baitworks link On Instagram - Baitworks link Connect with Mike here On Facebook - Born and Bred carp gear link On Instagram - Born and Bred link Please take the time to review us on i-tunes.