Carrots and Sticks - Weaning the Food Industry Off Antibiotics

Send us Fan MailAntibiotics can be wonder drugs. Not only do they save lives, but they can also make farm animals fatten up more quickly. But their overuse hurts everyone as the germs they are designed to kill evolve more and more defenses, giving rise to superbugs that infect people and animals alike.The ROADMAP project aims to find better ways to help farmers and food producers use fewer antibiotics. In this episode of One World, One Health, we’re chatting with Dr. Nicolas Fortané, a senior researcher in sociology at the French Institute for Agricultural Research, part of Paris-Dauphine University.He’s working to understand the relationships that lead to the continued overuse of antibiotics. It’s one thing to ask farmers and veterinarians to lay off these useful drugs but quite another to expect them to lose their livelihoods if they try.Listen as Dr. Nicolas Fortané explains what he has learned about what works.