Carrots Take Center Stage with Pesto | San Jose News

Carrots are stealing the spotlight—no longer just a side, but the star of the plate. This episode dives into a bold, flavorful recipe that roasts carrots with North African spices like cumin and paprika, unlocking their natural sweetness, then tops them with a vibrant, nutrient-packed pesto made from often-wasted carrot greens. It’s a simple, delicious twist that proves carrots can be both colorful and complex, turning humble veggies into a showstopper dish. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.mercurynews.com/2026/09/15/taste-food-celebrating-the-whole-carrot/ More coverage & latest updates:https://sources.thednn.ai/97e8e69c85fb64e9 Report issues to [email protected].