EPISODE · Mar 16, 2016 · 1H 53M
Carry On
from Fiction Kitchen · host Carrie and Diana
Diana and Carrie discuss (squee over) the YA meta fanfiction novel by Rainbow Rowell - mint Aero bars, sour cherry scones, pink gingerbread ladies, more Yorkshire pudding and roast beef, bacon and cinnamon rolls, sage, intensity and brownies, pumpkin mocha breve, and on and on.
Embed this episode
Ready to play
Carry On
0:00
1:53:22
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
My Open Kitchen
Sophie Hansen and Skye Manson
My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Frequently Asked Questions
How long is this episode of Fiction Kitchen?
This episode is 1 hour and 53 minutes long.
When was this Fiction Kitchen episode published?
This episode was published on March 16, 2016.
Can I download this Fiction Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!