PodParley PodParley
PodParley
Casey Jovick episode artwork

EPISODE · Oct 22, 2016 · 24 MIN

Casey Jovick

from MichMash · host Mich Hancock

Casey and I talk about conscious decisions to be a butcher, bacon wrapped bacon, being a meat nerd, ginger bear, gooey butter burnt corners, goat is popular worldwide, eat like a viking, fermented shark and smoked puffin breast.

Episode metadata supplied by the publisher feed · Published Oct 22, 2016

What this episode covers

Casey and I talk about conscious decisions to be a butcher, bacon wrapped bacon, being a meat nerd, ginger bear, gooey butter burnt corners, goat is popular worldwide, eat like a viking, fermented shark and smoked puffin breast.

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Casey Jovick

0:00 24:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of MichMash?

This episode is 24 minutes long.

When was this MichMash episode published?

This episode was published on October 22, 2016.

What is this episode about?

Casey and I talk about conscious decisions to be a butcher, bacon wrapped bacon, being a meat nerd, ginger bear, gooey butter burnt corners, goat is popular worldwide, eat like a viking, fermented shark and smoked puffin breast.

Can I download this MichMash episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!