EPISODE · May 6, 2025 · 1H 2M
Cask Marque at Wild East Brewing
Brett Taylor- Co-founder and Head Brewer at Wild East Brewing Jason Hicks - of Jones Wood Foundry, executive chef La Goulue & Orsay restaurants since 1996 James Tai- Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePairSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Brett Taylor- Co-founder and Head Brewer at Wild East Brewing Jason Hicks - of Jones Wood Foundry, executive chef La Goulue & Orsay restaurants since 1996 James Tai- Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Cask Marque at Wild East Brewing
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