Cast-Iron Cookware w/ Blister reviewer, Simon Stewart

Today we are discussing a product that people get very passionate about — and even more opinionated about: cast-iron cookware. Jonathan is joined by Blister senior bike editor, Simon Stewart, who has been using cast-iron cookware for more than twenty years, but is now on a quest to see if the fancier, more expensive options out there are better than their cheaper counterparts. We also discuss the notion of ‘elevating the everyday’; cast-iron cookware as heirlooms; the introduction of new tech; the return of old tech; and more. RELATED LINKS Check out the Blister Craft Collective Become a BLISTER+ Member TOPICS & TIMES: Why are we talking about cast iron cookware (2:57) Defining "Nicer" (9:26) Amatuer Hour PA (13:25) Price Ranges (15:28) Rape Seed Oil Sanding (21:20) Why Cast Iron and the Obsession (23:53) Current Landscape of Cast Iron (27:57) SEE OUR OTHER PODCASTS: Blister Cinematic Bikes & Big Ideas GEAR:30 Blister Podcast Off The Couch Hosted on Acast. See acast.com/privacy for more information.