Catalysts for Change: TurtleTree Labs

In this episode, Bank of Singapore speaks with catalysts for change, TurtleTree Labs, who are pioneering the way for sustainable food technology, and innovating for a better tomorrow. TurtleTree Labs, co-founded by Fengru Lin (CEO), and Max Rye (Chief Strategist), is a proprietary sustainable food technology venture that seeks to  revolutionise the US$716B global dairy market and environmental crisis with ‘clean milk’. Their patented cell-based technology, is able to create full composition milk and cultured milk products, without the pollution, inefficient use of land, water and energy (natural resources), pathogen and disease risk, and tangled regulatory politics.