Catalysts for Change: TurtleTree Labs

from Bank of Singapore · host Bank of Singapore

In this episode, Bank of Singapore speaks with catalysts for change, TurtleTree Labs, who are pioneering the way for sustainable food technology, and innovating for a better tomorrow. TurtleTree Labs, co-founded by Fengru Lin (CEO), and Max Rye (Chief Strategist), is a proprietary sustainable food technology venture that seeks to  revolutionise the US$716B global dairy market and environmental crisis with ‘clean milk’. Their patented cell-based technology, is able to create full composition milk and cultured milk products, without the pollution, inefficient use of land, water and energy (natural resources), pathogen and disease risk, and tangled regulatory politics.

What this episode covers

In this episode, Bank of Singapore speaks with catalysts for change, TurtleTree Labs, who are pioneering the way for sustainable food technology, and innovating for a better tomorrow. TurtleTree Labs, co-founded by Fengru Lin (CEO), and Max Rye (Chief Strategist), is a proprietary sustainable food technology venture that seeks to revolutionise the US$716B global dairy market and environmental crisis with ‘clean milk’. Their patented cell-based technology, is able to create full composition milk and cultured milk products, without the pollution, inefficient use of land, water and energy (natural resources), pathogen and disease risk, and tangled regulatory politics.

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Catalysts for Change: TurtleTree Labs

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How long is this episode of Bank of Singapore?

This episode is 17 minutes long.

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This episode was published on August 16, 2020.

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