Catching Up with Jeremiah Doughty
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
This week, Jon talks with Jeremiah Doughty from Field to Plate for a laid‑back conversation about what he’s been up to since the last time they talked. Jeremiah shares more of his journey as a wild game chef, including how his path into hunting and cooking began after developing an allergy to beef that pushed him toward harvesting and preparing his own wild game. They revisit his mission of helping others learn to hunt, butcher, and cook their own meat through his content and hands‑on classes, along with how his platform has continued to grow over the years.
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