Cátedra Josué de Castro completa cinco anos aproximando ciência e alimentação saudável

from Jornal da USP · host Redação

Uma das armas para combater o avanço dos ultraprocessados, segundo Carlos Monteiro, é levar o conhecimento produzido pela Academia ao consumidor e, ao mesmo tempo, regular esse sistema alimentar

Episode metadata supplied by the publisher feed · Published Aug 17, 2026

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Cátedra Josué de Castro completa cinco anos aproximando ciência e alimentação saudável

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