Catherine Fulvio Has Your Easter Feaster Sorted With These Top Tips

from Weekend Breakfast with Alison Curtis

Every year we resurrect ourselves for Easter. But, what's the best way to cook the lamb? And the best dessert? Top Telly chef and farmer foodie favourite Catherine Fulvio tells Alison Curtis on Weekend Breakfast: [audio mp3="https://media.radiocms.net/uploads/2022/04/16120727/TDFM-J9-CATHERINE-FULVIO-FINAL.mp3"][/audio]

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This episode is 7 minutes long.

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This episode was published on April 16, 2022.

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