Cathy Barrow, When Pies Fly
from Book Larder Podcast Hosted by Book Larder
This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here. Special Guest: Cathy Barrow.
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This episode is 27 minutes long.
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This episode was published on December 4, 2019.
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