Cathy Barrow, When Pies Fly - Book Larder Podcast

What this episode covers

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your copy of When Pies Fly here. Special Guest: Cathy Barrow.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 27 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on December 4, 2019.

What is this episode about?

This episode we welcome Cathy Barrow into our kitchen for her new cookbook, When Pies Fly. Cathy tells us how she fell in love with pie, how to conquer dough-phobia and what she's learned after making over 800 pies. Enjoy this talk and purchase your...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.