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Causes and Consequences of Malnutrition Today

2.3 billion people, or 30% of the world's population, are food insecure. This isn't just a problem in low-income countries – an estimated 34 million people in the United States, including one out of every eight children,

An episode of the EconoFact Chats podcast, hosted by EconoFact, titled "Causes and Consequences of Malnutrition Today" was published on April 16, 2023 and runs 23 minutes.

April 16, 2023 ·23m · EconoFact Chats

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2.3 billion people, or 30% of the world's population, are food insecure. This isn't just a problem in low-income countries – an estimated 34 million people in the United States, including one out of every eight children, have constrained diets because of a lack of access to food. Furthermore, malnutrition and obesity are common since most people’s diets have some deficiencies, or some excesses because of the costs of food, and a lack of knowledge about what constitutes healthy eating. What are the causes of hunger? What makes for a healthy diet, and what does it cost to provide this to a family, both in the United States, and around the world? Will Masters joins EconoFact Chats to discuss these and other questions. Will is a professor at the Friedman School of Nutrition at Tufts University. He is also an elected fellow of the Agricultural and Applied Economics Association.

2.3 billion people, or 30% of the world's population, are food insecure. This isn't just a problem in low-income countries – an estimated 34 million people in the United States, including one out of every eight children, have constrained diets because of a lack of access to food. Furthermore, malnutrition and obesity are common since most people’s diets have some deficiencies, or some excesses because of the costs of food, and a lack of knowledge about what constitutes healthy eating. What are the causes of hunger? What makes for a healthy diet, and what does it cost to provide this to a family, both in the United States, and around the world? Will Masters joins EconoFact Chats to discuss these and other questions. Will is a professor at the Friedman School of Nutrition at Tufts University. He is also an elected fellow of the Agricultural and Applied Economics Association.

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