Caviar 101 with Black River Caviar

Caviar. Is there any word — or food — that more quickly conjures up associations of luxury and opulence? But caviar isn’t just a thing to serve on the yacht you don’t own, caviar has a rich history. Once a snack only for Russian oligarchs, today it is found in more places and likely on potato chips. Eli talks with Sarah Mayo for a deep dive into the history of global caviar production; the ways in which the modern market is shaping consumption; and the endangered status of the fish responsible for this exotic dish.  We Want to Hear from You! Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. RELATED LINKS: Blister Craft Collective Become a BLISTER+ Member Black River Caviar BLISTER NEWSLETTER: Get It & Our Weekly Gear Giveaways TOPICS & TIMES: History of Caviar (2:53) The Production Process (14:30) The Market for Caviar (17:57) Soviet Caviar (24:58) China's Influence (30:38) Sturgeon, Illegal Fishing, & Hybrid Products (32:13) Lifecycle of the Sturgeon (39:53) Grading Structure (49:51) Caviar & Wine (52:48) SEE OUR OTHER PODCASTS: Blister Cinematic Bikes & Big Ideas GEAR:30 Blister Podcast Hosted on Acast. See acast.com/privacy for more information.