Cazu merzu, l’histoire d’un fromage qui fait mouche

Aujourd’hui dans Food Fact, on part direction la Sardaigne. Les plages de sable fin, le ciel bleu, le soleil… Enfin, vous allez vite être ravis du voyage ! On va goûter au Cazu Merzu. Ça signifie littéralement “fromage pourri”. Et pour cause, il est vivant, très vivant…Ecriture et incarnation : Marie-Amélie DruesneRéalisation : Lucas Wybo Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.

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This episode was published on March 19, 2026.

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