CBS Sunday Morning November 18, 2018

What this episode covers

Bowled over for breakfast; Tater tots go gourmet; The craving for hot sauces is heating up; Sparkling water is making a splash; The last straw?; Balsamic vinegar, the "black gold" of Modena; Tastemaker: Food designer Sarah Masoni's million-dollar palate; Pepperoni rolls, West Virginia's most popular snack; Chrissy TeigenIn the kitchen with Chrissy Teigen; The Sioux Chef; Irish Coffee, at a San Francisco institution; Jim Gaffigan on a favorite topic - Food

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Frequently Asked Questions

How long is this episode of CBS News Sunday Morning with Jane Pauley?

This episode is 50 minutes long.

When was this CBS News Sunday Morning with Jane Pauley episode published?

This episode was published on November 18, 2018.

What is this episode about?

Bowled over for breakfast; Tater tots go gourmet; The craving for hot sauces is heating up; Sparkling water is making a splash; The last straw?; Balsamic vinegar, the "black gold" of Modena; Tastemaker: Food designer Sarah Masoni's million-dollar...

Can I download this CBS News Sunday Morning with Jane Pauley episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.