CBS Sunday Morning, November 22, 2020

What this episode covers

Jane Pauley hosts our annual “Food Issue.” Lee Cowan looks at the rise in food insecurity in the U.S. Martha Teichner meets a bagel business consultant. Rita Braver looks at artistic soup tureens. Seth Doane learns the secrets of making tortellini. Jim Axelrod interviews chef Vikas Khanna, who has built a coalition to feed millions in India. Mark Whitaker discusses Black contributions to American cuisine with chef Marcus Samuelsson. Jonathan Vigliotti meets a heirloom bean entrepreneur. Nancy Giles asks why Americans are so sweet on snacks. Luke Burbank visits America’s oldest Chinese restaurant (in Butte, Montana); Tracy Smith interviews Kate Hudson, actress and World Food Programme ambassador. Conor Knighton visits a mint farm. Kelefa Sanneh discovers new variations in rainbow cookies, and Mo Rocca drinks a toast to applejack, a spirit that helped fortify the American Revolution.

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Frequently Asked Questions

How long is this episode of CBS News Sunday Morning with Jane Pauley?

This episode is 51 minutes long.

When was this CBS News Sunday Morning with Jane Pauley episode published?

This episode was published on November 22, 2020.

What is this episode about?

Jane Pauley hosts our annual “Food Issue.” Lee Cowan looks at the rise in food insecurity in the U.S. Martha Teichner meets a bagel business consultant. Rita Braver looks at artistic soup tureens. Seth Doane learns the secrets of making...

Can I download this CBS News Sunday Morning with Jane Pauley episode?

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