EPISODE · May 6, 2025 · 46 MIN

CC-Quesera

En esta ocasión es Marta la encargada de explicarnos su profesión como quesera. Escucha atento la conversación pues nos explica que se puede hacer con leche, fermento cuajo y sal. Además nos cuenta un cuento!Si quieres venir a explicarnos tu trabajo ponte en contacto conmigo en ⁠[email protected]⁠⁠⁠Podcast asociado a la red de SOSPECHOSOS HABITUALES. Suscríbete con este feed: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://feedpress.me/sospechososhabituales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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CC-Quesera

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