EPISODE · Jun 15, 2026 · 3 MIN

Čebulne potičke

from Kuhajmo s sestro Nikolino · host Matjaž Merljak

Poslušalka je vprašala, kako naj čebulne potičke, ki jih izdelujejo na Cerkljanskem, ohranijo za dlje časa -  okusne so samo sveže pečene. Sestra Nikolina ji je odgovorila, naj jih izdelane naložimo na pladenj, ki je prekrit s folijo in zamrznejo. Nato naj jih naložijo v vrečke in rabijo po potrebi. Zmrznjene naj dajo v dobro ogreto pečico in spečejo. Pečica mora biti vroča, da jih vročina zajame, da se naredi skorjica. Ena možnost je, da te potičke predhodno odtalimo (za 10 minut) in damo nato v vročo pečico. Odsvetuje pa, da bi se popolnoma odtalile.

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