CECILIA GITTINS - La mayor parte de los alimentos que consumimos son de la agricultura familiar

Dra. CECILIA GITTINS Doctora en Biologia - Coordinadora de investigación del ipaf Patagonia «La mayor parte de los alimentos que consumimos son de la agricultura familiar» «A nivel nacional el 66 por ciento de las producciones es de la agricultura familiar, por eso es importante para la seguridad alimentaria. La mitad de los alimentos que consumimos se consumen de la agricultura familiar» afirmó Gittins. ------------

Episode metadata supplied by the publisher feed · Published Apr 25, 2019

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CECILIA GITTINS - La mayor parte de los alimentos que consumimos son de la agricultura familiar

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