Cecina de Yecapixtla | Platillo Sabio

from Revista del Consumidor · host Profeco

Desde Yecapixtla, la capital mundial de la cecina, en el taller de la familia Maldonado nos muestran paso a paso cómo se elabora este platillo típico de Morelos, Taco tradicional de Cecina; donde lo sirven como un manjar. La Transformación empieza con lo que llevas a tu mesa.

Episode metadata supplied by the publisher feed · Published May 9, 2021

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Cecina de Yecapixtla | Platillo Sabio

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